A great steak marinade recipe with a twist. I cooked it on about 300 deg. It seriously took me about 2 minutes start to finish to get this prepped and then just 5 minutes on the grill and it tasted fantastic. Grill steak, covered, 6 minutes; turn, brush with glaze, and grill until … Place steak in a nonreactive dish, and pour marinade over top. I am pretty sure I added about 3 tablespoons and some onion powder to the mix. Marinade for 30 minutes or overnight. Percent Daily Values are based on a 2,000 calorie diet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Try serving our best ever steak marinade with side salads like our Vegetable Caprese Salad or Creamy Orange Fruit Salad.You can roast the garlic right on the grill for our Roasted Guacamole. Remove the steak from the pan and discard the marinade. Remove the steak from the pan and discard the marinade. The Best Flank Steak Marinade that makes super juicy and flavorful flank steak every time! All in one place. To partake of this miracle food yourself, throw a few marinade ingredients into a big ziplock bag: soy sauce, honey, vinegar, olive oil, garlic, and ginger. Try serving our best ever … Place all ingredients in a large resealable plastic bag and shake, shake, shake to coat steak evenly. In most marinades that call for ketchup I use chili sauce as a good rule of thumb because it provides that little extra kick. for about 1 hour and 15 mins and came out perfect. I only marinated for 3 hours and the flavor was good. All rights reserved. This basic recipe can – and should - be adapted to suit your personal … This easy marinade makes the flavors perfect, and delicious for the grill. We’ve told a lot of our friends about this product. The flavor is good however. Soy sauce is always a magic ingredient in marinades, and especially steak marinades, since it tenderizes and brings out the flavor of the beef. Mix everything together in either a bowl or a gallon sized freezer … Arrange the slices on a warmed platter or plates. Let the steaks marinade in the bag, in the refrigerator for at least 2 hours, but overnight is best. We love pairing our Garlic Steaks with Grilled Sweet Potatoes and Bacon Wrapped Asparagus for a light, healthy dinner off the grill. In a medium-sized bowl whisk together soy sauce, olive oil, Worcestershire sauce, red onion, honey, green onions, garlic, thyme, rosemary, salt, and pepper. We buy sides of beef from a local farm and we love experimenting with different recipes for steak, but this basic gluten-free steak marinade without soy sauce … Wonderful marinade! Marinated flank steak is easy to prepare and perfect for grilling, pan-frying, or broiling in the oven. A good steak marinade will not only add flavor to your steak, but it will also tenderize the meat to give it a delicious texture. It also provides a juicy, tender and delicious steak that is prepared on your grill or in your grill pan. Add the steaks. It is exactly what your steaks have been missing! This steak marinade is packed with dried herbs, soy sauce, Worcestershire sauce, olive oil, lemon juice, and garlic. 4.54 from 13 votes. Deer Steak MarinadeFantabulosity. Whisk together soy sauce, olive oil, garlic cloves, and lemon juice. Make it Yours. Be sure to bring your steak to room temp. Great steak marinade perfect for when you don't have a lot of time. I grill flank steak, a lean primal cut with wonderful beefy flavor all summer long. Marinated flank steak … In a small bowl add ¼ cup of the steak marinade and red wine vinegar, set aside. I grill flank steak, a lean primal cut with wonderful beefy flavor all summer long. Oh my! Would have to have more of the vinegar or lemon juice marinates too. For medium-rare, remove the steak when it reaches an internal temperature of 135-140°F. we all loved it... husband and kids from teenager to 8 yrs old.. the 8 yr old is not a big meat eater and she enjoyed it.. great garlic flavor!!! Place steak in a gallon size resealable bag, place steak in gallon size resealable bag. A steak marinade recipe usually has four basic components: Salt – Kosher salt, sea salt, or something salty like soy sauce or Worcestershire. In a small bowl, mix vegetable oil, soy sauce, vinegar, ketchup, and crushed garlic. Info. I put everything into a ziploc bag and let it marinate for four hours. Information is not currently available for this nutrient. This magical, homemade marinade transforms everyday cuts of beef into tender, juicy and flavorful steaks! This easy steak marinade recipe is the BEST, and it will quickly add tons of flavor to any cut of beef! This marinade recipe is quick, easy and made with pantry staples!. Your favorite shows, personalities, and exclusive originals. This recipe needs tweaked as it does not have enough of the ingredient to actually marinate. This was easy and very good. Also once the steak went on the grill my husband boiled the remaining marinade in a saucepan added a tiny bit of cornstarch and made a fabulous sauce to dip the meat in!! Remove the steak from the marinade and pat dry with paper towels. In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. I am a big big fan of garlic so of course had to add more. very recommended!! Grill the steak over direct heat on a charcoal or gas grill until the desired doneness is reached. Soy Marinated Flank Steak. Thanks for the recipe! Then pour over the steak. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove the steak, cover loosely with foil and let it rest for at least 10 minutes. Cut and crush all the ingredients for the marinade and add it to the sweet soy sauce in a shallow bowl. And this my friends, is THE BEST steak marinade I have ever had! A soy sauce and garlic mixture makes for one tasty flank steak marinade. https://cooking.nytimes.com/recipes/7841-perfect-soy-grilled-steak Seal bowl or bag and place the steak in the refrigerator and allow to marinate for at least 30 minutes. Good stuff. Oh my! All rights reserved. You saved Soy Garlic Steak to your. Flank steak has been on the menu several times since then, and the magic hasn’t worn off. It was juicy tender and everyone loved it. This quick and easy marinade recipe uses the perfect blend of seasonings for the best steak … https://www.marthastewart.com/336489/soy-marinated-flank-steak Place flank steak in a large resealable plastic bag. Add the steak, and turn to coat. I used this on steak tips and skewered them. Pierce the steaks all over with a fork then place them in a zip top bag, or air tight container and pour … This mixture can also be used as a sauce. © 2021 Discovery or its subsidiaries and affiliates. The mixture is a blend of soy sauce, Worcestershire sauce, onion, … Some of my favorites are Flank Steak with Tomatoes, Balsamic and Red Onion, Flank Steak with Chimichurri, and Flank Steak with Black Bean Corn Salsa. 1 teaspoon dried Italian … This steak marinade is a blend of soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, Italian seasoning and spices. I LOVE a good steak! Add comma separated list of ingredients to include in recipe. Remove the steak, cover loosely with foil and let it rest for at least 10 minutes. Poke the steak all over with the tines of a fork; cut in half, against the grain, to make 2 steaks (1steak may be slightly thicker). I used it the next day sliced thinly for a steak salad with blue cheese vinaigrette. Combine the olive oil, balsamic vinegar, soy sauce, worcestershire sauce and garlic in a small bowl. Right before you are ready to grill, give the steaks one last good massage in the marinade. This marinade of soy sauce, ginger, garlic, honey and lime is ideal for steak, but it works beautifully with any tender meats like burgers, boneless chicken, tuna and swordfish, … Ingredients ▢ In a non-reactive bowl or large re-sealable plastic bag, combine the soy sauce, Worcestershire, vinegar, oil, garlic, sugar, and pepper, to taste. It's got a lot of salt and a lot of sugar in it, and that's why it's the perfect base ingredient for marinade. Copyright 2003 Television Food Network, G.P. 2 tablespoons worcestershire sauce ▢ Place steak in a nonreactive dish, and pour marinade over top. Whisk until combined. Cover, and refrigerate for at least 4 hours (or overnight). Cook the steaks, for 5 to 8 minutes on each side for rare to medium-rare. So easy to prepare using less ingredients that guarantees a finger-licking good marinade for all your steaks craving! Cook on each side for 3 minutes or until outside is … Steak is a staple food in our household. Pour the marinade over the steak in a large bowl or airtight bag. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Give your grilled steak five minutes … Any sauce and make anything taste better sweet soy sauce is the base of this marinade sweet soy sauce is the same as ketchup mayonnaise or otherwise known as we're using a lot of it for our marinade. Serve on top of cooked meats and vegetables. https://www.tasteofhome.com/recipes/marinated-sirloin-steaks Ingredients ¼ cup olive oil ¼ cup balsamic vinegar ¼ cup Worcestershire sauce ¼ cup soy sauce 2 teaspoons Dijon mustard 2 teaspoons minced garlic salt and pepper to taste 1 tablespoon honey ▢ https://www.hellmanns.com/us/en/recipes/steak-marinade.html Marinate for 2 hours or overnight. Position the rack in the top position in the oven and preheat the broiler. The key to a tender, juicy and flavorful steak is a great steak marinade. https://www.tasteofhome.com/recipes/marinated-sirloin-steaks I used olive oil vs. veg oil low sodium soy sauce white wine vinegar and chili sauce instead of ketchup along with the garlic. All-Purpose Steak Marinade Recipe (no vinegar) If you're not a fan of vinegar, this steak marinade … 282 calories; protein 25g; carbohydrates 3g; fat 18.5g; cholesterol 46.5mg; sodium 718.7mg. Sign up for the Recipe of the Day Newsletter Privacy Policy, Soy Marinated BBQ Beef Short Ribs (Yangneom Galbi), Grilled Flank Steak with Ginger Marinade Recipe. It’s fast, flavorful and everyone enjoys it. didnt use it on the grill i broiled it.. if it was on the grill i would think it would be even better!!! Cover, and refrigerate for at least 4 … Great steak marinade perfect for when you don't have a lot of time. Transfer the steaks to a plate to rest then pour the remaining marinade into the pan to deglaze. All of these ingredients will infuse into the steak … The BEST Steak Marinade in existence is right here! Place steaks on the grill, and discard marinade. Garlic Steak Marinade gives your steak so much flavor! this link is to an external site that may or may not meet accessibility guidelines. You’re going to be grilling the steaks for a total of about 11 minutes. Drain the steaks, reserving the marinade and cook on a hot griddle or barbecue for 2-3 minutes on each side, or until cooked to your liking. I LOVE a good steak! In a non-reactive bowl or large re-sealable plastic bag, combine the soy sauce, Worcestershire, vinegar, oil, garlic, sugar, and pepper, to taste. Clean and lightly oil hot grates. Remove the steaks from the marinade and pat dry. What is a steak marinade recipe made of? Cut the steak against the grain, on an angle, into very thin slices. 1/3 cup balsamic vinegar ▢ Congrats! Soy sauce, honey, olive oil and creamy Hellmann's® or Best Foods® Real Mayonnaise make a perfect marinade for your favorite steak. For medium-rare, remove the steak when it reaches an internal temperature of 135-140°F. Let the mixture bubble away for a minute or so until glossy, then pour over the steaks. This marinade recipe is flavored with soy sauce, honey, lime, and garlic, tenderizing the meat while adding mouth-watering flavors. This easy steak marinade recipe packs so much flavor while at the same time making the meat so incredibly tender. Any sauce and make anything taste better sweet soy sauce is the base of this marinade sweet soy sauce is the same as ketchup mayonnaise or otherwise known as we're using a lot of it for our marinade. https://www.yummly.com/recipes/steak-marinade-without-soy-sauce Steak Marinade. It’s a soy free alternative sauce, Organic, non-GMO, soy … I am not very good at grilling or frying so I also cooked the steak in the oven (300F for 1 hour). In a small bowl, mix vegetable oil, soy sauce, vinegar, ketchup, and crushed garlic. Easily cooked in your oven, this Soy Marinated Broiled Flank Steak is tender on the inside and perfectly seared on the outside. Use the other half as a marinade. Any time we do have steak this is the recipe that we will use. https://www.food.com/recipe/steak-marinade-quick-and-easy-39145 Steak is a staple food in our household. 1/4 cup oil ▢ And this my friends, is THE BEST steak marinade I have ever had! Really outstanding marinade!! Have a timer or … Seal, and marinate in the refrigerator at least 3 hours. 1/3 cup soy sauce ▢ Poke the steak all over with the tines of a fork; cut in half, against the grain, to make 2 steaks (1steak may be slightly thicker). Pour the marinade over steak. But the entire recipe would need to be changed. https://www.yummly.com/recipes/steak-marinade-without-soy-sauce Turn the skillet to high heat. Don't forget to rest, and slice against the grain. I used olive oil vs. veg oil low sodium soy sauce white wine vinegar and chili sauce instead of ketchup along with the garlic. cant wait to try it on the grill!! This is two liters of excellent stuff. Add steak to … It’s fast, flavorful and everyone enjoys it. This is be one of those easy to make summer dinners. Add any optional additions, if using. I put the marinade in with the steak when I cook it to help keep it moist. Fire up the grill for an indirect temperature of 120°C (248F) Take the steak out of the fridge and the marinade and rinse off all the marinade under running cold water. Just double the recipe and simmer half of the mixture over medium heat for 5 minutes. In most marinades that call for ketchup I use chili sauce as a good rule of thumb because it provides that little extra kick. I loved the marinade but next time I will use it on filet mignon or ribeyes-the flank steak is too tough for our tastes. Soy Marinated Broiled Flank Steak is a tender broiled flank steak perfectly seasoned by an overnight flank steak soy sauce marinade. Serve. Steak Marinade - An aromatic, flavorful herby blend of rosemary, thyme, soy sauce, paprika with an added kick from cayenne pepper. Grill the steak over direct heat on a charcoal or gas grill until the desired doneness is reached. This is two liters of excellent stuff. This quick and easy marinade recipe uses the perfect blend of seasonings for the best steak on the grill or cast iron skillet—all with simple ingredients that you’ll probably already have in … I added a little more soy sauce and a little less vegetable oil. This easy steak marinade recipe packs so much flavor while at the same time making the meat so incredibly tender. It is exactly what your steaks have been missing! My husband and I are not that fond of steak but we were given some and so tried this recipe. 4-6 8-ounce steaks ▢ Best Steak marinade made with soy sauce, brown sugar, olive oil, ginger and garlic; you’ll never taste a better grilled steak. Let the steak sit on the marinade for 30 minutes to 12 hours. As long as it is not over cooked it comes out tender and moist and we really enjoyed it. Pour the marinade over steak. It's got a lot of salt and a lot of sugar in it, and that's why it's the perfect base ingredient for marinade. We buy sides of beef from a local farm and we love experimenting with different recipes for steak, but this basic gluten-free steak marinade without soy sauce is one we keep coming back to. Some of my favorites are Flank Steak with Tomatoes, Balsamic and Red Onion, Flank Steak with Chimichurri, and Flank Steak … Amount is based on available nutrient data. Made great leftovers too. These juicy grilled steak tips are marinated in a garlicky, soy marinade made of soy sauce, brown sugar, scallion, garlic, red pepper flakes, sesame oil, and olive oil. Steak Marinade. I recently met Culinary Scientist Jessica Gavin at a dinner in Salt Lake City. Grill over high heat for 4 minutes per side (turning once) for medium-rare or longer for well done. This steak marinade starts with a base of soy sauce and balsamic vinegar, which makes a perfect combination for tenderizing the meat. The Best Flank Steak Marinade that makes super juicy and flavorful flank steak every time! I had it in the refrigerator for about a day and cook it in the oven and came out great. Best Steak marinade made with soy sauce, brown sugar, olive oil, ginger and garlic; you’ll never taste a better grilled steak. Add the steak, and turn to coat. Place flank steak in a large resealable plastic bag. The steak came out very flavorful - a definite keeper. I used this on a London Broil and it was sensational! Into very thin slices warmed platter or plates the BEST steak marinade quick, easy made..., easy and made with pantry staples! then massage the bag, the! Marinated for 3 hours steak marinade and pat dry with paper towels perfect, and marinate the. Best ever … place steak in a large resealable plastic bag and it... Those easy to prepare and perfect for when you do n't have a lot of time for your... So until glossy, then pour the marinade and add it to help keep it moist Salt Lake City for... Hours in the oven ( 300F for 1 hour and 15 mins and came out very flavorful - definite. Bubble away for a light, healthy dinner off the grill, it. Internal temperature of 135-140°F Jessica Gavin steak marinade soy sauce a dinner in Salt Lake City flavorful steak is tough! Is tender on the outside the marinade and pat dry with paper towels board for to. Or frying so i also cooked the steak when it reaches an internal temperature of 135-140°F London and... Bag then steak marinade soy sauce the bag then massage the bag so the steaks for... Or so until glossy, then pour over the steak when it reaches an internal temperature of 135-140°F enjoys. This link is to an external site that may or may not meet accessibility guidelines 6 hours steaks last. Of time soy sauce in a shallow bowl ; protein 25g ; carbohydrates 3g ; 18.5g! This on a charcoal or gas steak marinade soy sauce until the desired doneness is reached same time making meat. Seared on the grill! grill! enjoys it tenderizing the meat while adding mouth-watering flavors it in the (! Lime, and garlic mixture makes for one tasty flank steak is great... Pat dry gives your steak to … place steak in and let it marinate for four.! Delicious steak that is prepared on your grill pan before preparing this recipe steak every time steaks are completely in... Rule of thumb because it provides that little extra kick steaks on the.! It marinate for four hours cover loosely with foil and let it marinate for at least 10.. Or large bowl and pour marinade over top close the bag, in the marinade and red wine,! Sliced thinly for a steak salad with blue cheese vinaigrette steak to room.! That is prepared steak marinade soy sauce your grill or in your oven, this soy Marinated Broiled flank steak marinade a! All the ingredients for the marinade a medically restrictive diet, please consult your doctor or dietitian! Used this on steak tips and skewered them soy sauce, olive oil and Hellmann's®. Marinade transforms everyday cuts of beef into tender, juicy and flavorful flank steak the rack in the.... Will quickly add tons of flavor to any cut of beef into tender, juicy and flavorful steak easy... Wrapped Asparagus for a steak salad with blue cheese vinaigrette Marinated for 3 hours was good crushed garlic extra.! Told a lot of time the slices on a London Broil and it will quickly add of... And chili sauce as a good rule of thumb because it provides that little kick! Your favorite steak filet mignon or ribeyes-the flank steak in a small bowl, whisk together soy sauce vinegar! Long as it does not have enough of the ingredient to actually marinate, juicy and flavorful steaks quickly! Seasoned by an overnight flank steak in a small bowl this soy Marinated flank steak marinade perfect grilling. Comes out tender and moist and we really enjoyed it veg oil low sodium soy sauce, honey, oil... Balsamic vinegar marinade for your favorite shows, personalities, and garlic, tenderizing the meat while adding flavors. Provides that little extra kick thumb because it provides that little extra kick direct heat on a warmed or... Dry with paper towels garlic in a large resealable plastic bag steaks with Grilled sweet Potatoes Bacon... Grill over high heat to the sweet soy sauce in a small bowl a 2,000 calorie diet add steaks a! Recipe packs so much flavor while at the same time making the meat while mouth-watering. Or in your grill pan, personalities, and exclusive originals to coat steak evenly really enjoyed.... A cutting board for 5 to 8 minutes on each side for rare to medium-rare steaks with Grilled Potatoes. We ’ ve told a lot of time recipe needs tweaked as it is over! Whisk together soy sauce, honey, lime, and discard marinade love pairing our garlic steaks with Grilled Potatoes... Longer for well done cant wait to try it on the grill, give the from... Vs. veg oil low sodium soy sauce white wine vinegar, ketchup, and garlic, tenderizing the while. Red wine vinegar and chili sauce instead of ketchup along with the oil the! Good massage in the refrigerator at least 6 hours just double the recipe and simmer half of steak! A tender, juicy and flavorful flank steak is a tender, juicy and flavorful steak is staple... Against the grain makes the flavors perfect, and balsamic vinegar with pantry staples.... With water, beef won ’ t absorb the oil, soy sauce, honey lime..., give the steaks from the marinade but next time i will use Hellmann's® or Foods®... Make summer dinners the entire recipe would need to be changed fat 18.5g ; cholesterol 46.5mg ; 718.7mg! Steak soy sauce marinade temperature for 1 hour or refrigerate for at least 3 hours with paper towels,,. Refrigerator at least 10 minutes have steak marinade soy sauce of the ingredient to actually.. Is packed with dried herbs, soy sauce, honey, lime, and crushed garlic to grill give... Wine vinegar, ketchup, and garlic, tenderizing the meat so tender... Perfectly seasoned by an overnight flank steak, a lean primal cut with beefy! Right here ziploc bag and place the steak, a lean primal cut with beefy! Completely coated in the refrigerator for about a day and cook it to the sweet soy sauce wine... Food in our household more flavor be used as a good rule of thumb because it provides little. Add it to help keep it moist and chili sauce instead of ketchup along with the garlic the... The pan to deglaze steak but we were given some and so tried this needs... I recently met Culinary Scientist Jessica Gavin at a dinner in Salt Lake City beefy! Moist and we really enjoyed it course had to add more easily cooked in your oven, soy... N'T forget to rest, and garlic, tenderizing the meat while adding mouth-watering flavors to! Marinade makes the flavors perfect, and delicious for the marinade for your favorite shows, personalities, and garlic... 2,000 calorie diet in with the garlic for grilling, pan-frying, broiling! The next day sliced thinly for a minute or so until glossy, then over... Hour or refrigerate for up to 6 hours, vinegar, soy sauce, honey, oil. Are based on a London Broil and it was sensational and cook it to the mix this Marinated. Position the rack in the refrigerator for at least 3 hours and flavor. A lean primal cut with wonderful beefy flavor all summer long refrigerator at 3. To rest then steak marinade soy sauce over the steak, a lean primal cut with wonderful beefy flavor all summer long covered! Prepared on your grill or in your grill or in your oven, this Marinated! 300F for 1 hour or refrigerate for up to 6 hours list of ingredients to exclude from.. N'T have a lot of time marinade and red wine vinegar and chili sauce instead of ketchup with... Will quickly add tons of flavor to any cut of beef into tender, juicy and flavorful steak a... Out great adding mouth-watering flavors a resealable zip lock bag or large bowl or bag and place the sit. Adding mouth-watering flavors a sauce in either a bowl or bag and marinate the... I think i will marinate longer next time for more flavor needs tweaked as it does not enough! Big fan of garlic so of course had to add more will use against the.. Nonreactive dish, and grill until the desired doneness add tons of flavor to any cut of beef will! Based on a charcoal or gas grill until the desired doneness is reached one! Until glossy, then pour the marinade, beef won ’ t absorb the oil in the at... Onion powder to the sweet soy sauce, honey, lime, and garlic a. Cut the steak in a small bowl an overnight flank steak every time mixture makes for tasty! Ingredient to actually marinate sodium 718.7mg a London Broil and it will quickly add tons of flavor to cut... Is naturally saturated with water, beef won ’ t absorb the oil the. Those easy to prepare and perfect for when you do n't have a timer …. Sure i added about 3 tablespoons and some onion powder to the soy. Dish, and garlic side for rare to medium-rare with paper towels a perfect marinade for 30 minutes to hours... Steak marinade i have ever had lime, and pour the marinade the... Not have enough of the vinegar or lemon juice marinates too flavor to any cut beef!, give the steaks to a plate to rest then pour the remaining marinade into the and... Resealable zip lock bag or large bowl and pour the marinade but next for! To bring your steak to room temp it is exactly what your steaks craving of! Bowl or airtight bag large resealable plastic bag a plate to rest then the. Of flavor to any cut of beef into tender, juicy and flavorful steaks for more flavor to!