Butterscotch Chips – One 12 oz bag of butterscotch chips is just the right amount for these homemade candy bars. If the oatmeal base is too a splash of water to be added to the mixture so that it firms up and binds the oatmeal base together. Fold the flour mixture into the wet mixture until combined – being careful not to over mix. Yum! Preheat oven to 325* F Grease a 9-inch square baking pan. The middle layer is composed of the leftover cranberry sauce. Preheat oven to 350F; Combine flour, baking powder, cinnamon and salt in a large bowl, then set aside. In your mixer stir together the oatmeal cookie crumble. I usually lay them into a zip-top freezer bag, leaving enough space between the bars. Never waste leftover cranberry sauce again with this easy recipe! Eat the bars within 3 months or so. No Bake Leftover Halloween Candy Bar Ingredients. Here are some of the things you can use in the Oatmeal Bars: In the past I’ve made leftover oatmeal chocolate cake and maple oatmeal bread, but after one of my readers, Elaine, suggested I freeze and slice and cook slices of leftover oatmeal in butter – i.e. You could even try adding nuts or raisins to make them healthier. Enter these cranberry sauce oatmeal bars. The butter should be soft enough to spread easily on a slice of bread; Use old fashioned oats, which are a bit thicker than a quick oat. Ensure you use rolled/old fashioned oats, and not quick oats. Just put cold leftover rice into a cereal bowl. In a separate bowl, whisk together the flour, salt, baking powder, and cinnamon. These bars are made with oats, flour, butter, eggs, and brown sugar, a mixture of which forms the bottom and top of each bar. Leftover Oatmeal Cakes. I was hooked on nature valley bars but those have so many preservatives and unknown ingredients, these are such a better alternative! All you need to do is add cooked or uncooked oatmeal to the bread batter. The blueberry bars use fresh or frozen blueberries in the filling! Preheat oven to 350 degrees F. In a large bowl, whisk together oats, oat flour, brown sugar, baking soda, cinnamon and salt. Also cold leftover rice can be baked into a proper rice pudding, or used in my short-cut summer time rice pudding. Leftover Halloween Cookie Bars are the best way to use up all that Halloween candy! Or freeze the bars: Separate the bars so they don’t stick. Combine the Be courageous and use multiple different kinds of flavors! Pull out a container of leftover oatmeal and place it in a microwaveable bowl with a few teaspoons water. I 100% recommend making these! I have also used leftover oatmeal in bread dough, but leftover white or brown rice goes into bread dough just as well. Combine butter and brown sugar in another bowl and cream together with a hand mixer or stand mixer, then add in eggs, almond extract, and lemon juice and continue to mix until smooth. Soft-baked, thick, chewy, peanut butter oatmeal cookie bars loaded with 2 cups of chopped candy. This is a very simple recipe and it can even be made gluten free. So it sits for days in the fridge until someone finally gets around to throwing it out. Tips and Tricks for perfect Banana Oatmeal Breakfast Bars. Well, I firstly had a plethora of leftover bananas, THEN, I found myself with a jar or two of … 1. Why? This recipe for Leftover Oatmeal Blender Pancakes was born out of need to stop having to throw out all the leftover Instant Pot Steel Cut Oatmeal that doesn’t get eaten for breakfast. Leftover oatmeal can also be used to make granola bars. So soft and chewy, perfect for after a workout! I used the blueberry muffins, dried cranberries, and walnuts. Soft & Chewy “Leftovers” Oatmeal Bars I bought a box of flavored oatmeal at the market when I couldn’t find the plain ones awhile back and tried one packet. These vegan cranberry crumble oatmeal bars are a perfect day after Thanksgiving snack. Just add honey to thick cooked oats and shape them into bars. Leftover Oatmeal Blender Pancakes. Allow bars to cool before slicing; Store any leftover bars in a covered container Didn’t like it, so now I … No one likes reheated oatmeal around here. You’ll simply want to use this recipe as a guide. Soaked Oatmeal Bars. Let’s break down the concept of leftover oatmeal cakes. If you have some left over cranberry sauce or just an extra can these Oatmeal Cranberry Bars are the perfect way to use it up! oatmeal cakes – I couldn’t help but give it a whirl! Ingredients. Preheat the oven to 350 degrees F (175 degrees C). Yum! If you are still in the mood for more chocolate after the chocolate-filled holiday, feel free to use one 12 oz bag of semi-sweet chocolate chips instead. Once the bars are cool, slice them and enjoy within a couple of days. Allow bars to sit at room temperature, for at least 30 minutes, before consuming. Nutrition Facts 1 cup: 297 calories, 15g fat (2g saturated fat), 38mg cholesterol, 285mg sodium, 36g carbohydrate (21g sugars, 3g fiber), 6g protein. Oatmeal is more than a healthy breakfast! You guys have loved my flourless breakfast cookies, peanut butter oatmeal cookies and flourless breakfast bars, which inspired me to make these EASY oatmeal cookie bars.. You guys, I have been making batch after batch of these healthier oatmeal cookie bars. You can use any flavor oatmeal you like. Tips for making. Leftover Muffin Oatmeal Bars: The idea for these came out of my hubby’s love for oatmeal, cane syrup, and those fruit and nut cookies from coffee shops and my love for him. 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